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Bucatini are hollow noodles, mostly used in the Campania, Lazio and Liguria regions. They're slightly larger than spaghetti with a hole in the middle, so it's a good one to make if you're cooking in a hurry.
It's good with amatriciana and carbonara sauces, and in Naples, it's a favourite for mixing with a meat ragu.
It's good with amatriciana and carbonara sauces, and in Naples, it's a favourite for mixing with a meat ragu.
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